Lake Martin Topics: Sinclairs

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	Name:	water_watcher -
	Subject:	Sinclairs
	Date:	6/29/2008 9:51:22 PM

you are VERY lucky. What did you have? I will tell you the last time I was there I unrolled my napkin and obviously the had rolled up flatware that had not been washed (if error i hope). The girl apologized and brought me new. Then we ordered a bottle of wine (which they have just a handful) and I hate their tiny one glass for all wine ... but both of ours still had fingerprints and mine clearly had lipstick still on it. I showed the girl and she brought new glass and then said we are having problems with our diswasher. That in itself scares me, but what server does not check and look at glasses before bringing to a table.

As I said before I owned restaurants for several years in Atlanta, all servers were responsible for polishing flatware before service to get water spots off (never food) and glassware was always inspected and hand polished before bringing to a table.

As I have said, I don't expect that quality of service at the lake ... but their prices are so much higher than I charged with that quality and I made very good money in the business.

I know it is lack of choice that they can get away with that. But it will not always be that way and it is motivating me to open a place. I can imagine how people would react to quality food and service at a fair price.