Lake Martin Topics: SUZY Q'S

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	Name:	water_watcher -
	Subject:	SUZY Q'S
	Date:	7/25/2008 11:48:55 PM

Yellow Tail is about as low as you can get in wine ... $8.99 retail is about $5 to a restaurant.

Charge what you want for the wine or food ... if the quality is there people will be there. You measure value not only by price, but price, quality, service, experience, etc. You can't charge a premium dollar and provide and inferior product. Pour a decent glass of wine. Red wine does not even last 4-5 days ... but who cares. In a restaurant you should not need that. You get 4 glasses out of a bottle if you are giving a standard 6 ounce pour and 5 glasses with a 5 ounce pour. Depending on the quality of a restaurant they should cost bottles at 2 to 3 times cost. Low end bottles normally at 3 times and high end going down to 2 times.

As for the catfish, that price seems high, but if you can leave saying this was the best catfish i ever had and the service was great ... then it may be worth it because people will say it may be expensive but it is the best you will get anywhere. I don't know if that is the case. If it is not and it is just as good as somewhere else, then it is not worth the higher price.

Other messages in this thread:

View Entire Thread

SUZY Q'S - ALEXBLIND - 7/25/2008 5:42:24 PM

SUZY Q'S - LSUboy - 7/25/2008 9:32:45 PM

SUZY Q'S - water_watcher - 7/25/2008 11:48:55 PM

SUZY Q'S - water_watcher - 7/25/2008 11:52:14 PM

SUZY Q'S - Pier Pressure - 7/27/2008 11:48:24 PM

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