Grilling & Recipes: favorite striper recipe
(Lake Martin Specific)
111,170 messages
Updated 5/28/2024 5:46:58 PM
Lakes Online Forum
83,644 messages
Updated 5/28/2024 9:14:08 AM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Lake Martin Specific)
4,170 messages
Updated 5/28/2024 5:21:13 AM
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Martin Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   stripernut The author of this post is registered as a member - Email Member
Subject:   favorite striper recipe
Date:   12/1/2009 7:52:13 PM

We eat a lot of striped bass at my place, and this is one of my favorite ways to cook them.

Wash a whole striper filet (one side of a 6-10 LB fish) and place it in a pyrex baking dish. Many folks cut out the "red", but I find it's not necessary for this dish - just eat around the dark part. Melt one stick of salted butter in the microwave, squeeze a lemon into the butter, stir, and pour over the filet. Sprinkle the filet with Tony Chacheres Cajun seasoning, and bake uncovered for 25 minutes at 400 degrees. Adding chopped onion and bell pepper makes the dish even better. If you want to get fancy add some peeled shrimp 10 minutes before the 25 minutes are up.

I bet you'll like it.

Tight Lines!
Wes

URL: http://www.lakemartinstripes.com
Other messages in this thread:View Entire Thread
favorite striper recipe - stripernut - 12/1/2009 7:52:13 PM
     Generic Fish Recipe - roswellric - 12/2/2009 11:10:27 AM



Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.LakeMartin.com
THE LAKE MARTIN WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal