Grilling & Recipes: Of Butts and Shoulders

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	Name:	Mack -
	Subject:	Of Butts and Shoulders
	Date:	3/22/2010 5:46:58 PM

Part of the reason for smoking a butt slowly at a low temp is to allow that fat to drip away and at the same time flavor the meat and keep it moist. Never seen a butt without a good bit of fat, outside and inside. Cook it too fast or hot, you'll get pockets of fat for sure.

Other messages in this thread:

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Of Butts and Shoulders - Talullahhound - 3/22/2010 9:46:54 AM

Of Butts and Shoulders - Ulysses E. McGill - 3/24/2010 4:55:43 PM

Of Butts and Shoulders - lakngulf - 3/24/2010 5:25:24 PM

Hey, Lakngulf>> - Mack - 3/24/2010 7:57:00 PM

Hey, Lakngulf>> - lakngulf - 3/24/2010 8:43:10 PM

Hey, Lakngulf>> - Mack - 3/25/2010 12:33:31 PM

Simple is Better - lakngulf - 3/26/2010 1:31:21 PM

prepping a boston Butt - John C - 4/1/2010 10:21:48 PM

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