(Lake Martin Specific)
111,183 messages
Updated 6/9/2024 1:00:09 PM
Lakes Online Forum
83,669 messages
Updated 6/12/2024 4:24:52 PM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Lake Martin Specific)
4,171 messages
Updated 5/29/2024 10:51:34 PM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
roswellric
-
|
Subject:
|
DUDE!
|
Date:
|
3/25/2010 10:24:11 PM
|
|
That is not the best. Here is the best: 1 tablespoon olive oil 3 cups chopped onions 1 teaspoon chopped fresh thyme leaves 2 teaspoons salt 1 teaspoon black pepper 3 tablespoons Worcestershire sauce 1/3 cup chicken stock 1 tablespoon tomato paste 2 1/2 pounds ground chuck 1/2 cup plain dry bread crumbs 2 large eggs, whipped 1/2 cup ketchup Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are clear - not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a bowl, combine the chuck, onion mixture, bread crumbs, eggs, and mix easy with a fork. Fold it in. Make 6 portions and shape each portion into a small loaf on a sheet pan. Spread ketchup on the top of each portion. Bake for 40 to 45 minutes, until the meat loaves are cooked through.
Slap yo momma...
|
|