Grilling & Recipes: Sad state of affairs
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Name:
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Jim Dandy
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Subject:
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Sad state of affairs
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Date:
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12/22/2017 12:58:00 PM
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So first question is how do you cook brisket? Do you use a pan to catch drippings or straight on the rack? Cook temp and time? Can't wait to try some ribs too.
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