Grilling & Recipes: Pizza
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I'm sure there are several ways to do the pizza (that's why I was looking for input). The pan I'm using makes a nice crisp crust and the pizza's I've cooked have been among the best I've ever had (but I'm always striving for improvement). Not sure what you mean by the "plate", but the BGE has a plate that sets below the rack to prevent direct heating from the fire and I assume that is what you mean. To me, that plate is one of the most important BGE features because it allows baking or smoking that will not burn or char what ever you're cooking.
I would highly consider the BGE. It's not only great for pizza and breads, but I can guarantee that feb will eat his words after cooking ribs on the egg vs. the Weber! However, I still want to have our rib cook-off before he sees the light (LOL).
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