Logan Martin Lake Topics: Steak Preparation
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Kingsford and Weber is my combo too. It's the grill, the steak, and the way you build the fire that count. Rub a little canadian steak seasoning on a 2" tenderloin, open the Weber vents for max airflow (after spreading a 2" thick layer of red hot coals) throw on the steak, and cover. 4-6 minutes on each side for medium rare......the only way to eat a tenderloin!
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