Grilling & Recipes: Butchering

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	Name:	Mack -
	Subject:	Butchering
	Date:	5/13/2010 10:16:53 PM

I don't think there are many authentic butchers anymore. Went to an upscale shop in Montgomery recently. The "butcher" told me that he gets his beef in a cello-wrapped package thru a wholesaler, who gets his thru another outlet,,,,, etc, etc.
He said he orders the highest quality available, but is forced to accept what is shipped. Unless he can find a local source for beef, which is iffy and much higher in price.
Just like the hardware store of old; sailing into history.