Lake Wedowee Topics: Springhouse Review
(Lake Wedowee Specific)
120 messages
Updated 2/27/2024 9:06:20 AM
Lakes Online Forum
83,673 messages
Updated 6/13/2024 6:12:00 PM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Lake Wedowee Specific)
3 messages
Updated 3/3/2021 9:41:57 AM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Talullahhound
-
|
Subject:
|
Springhouse Review
|
Date:
|
8/13/2009 5:46:39 PM
|
|
and from what I heard the chef say, if you don't like duck, they'll put the sauce on anything you want.
I tend to agree with Lamont -- food trumps atmophere. The best things I've eaten at Springhouse were the soups, the smoked quail corned bread panazella and their french press coffee is very good. I also like their bread. But, I had some sort of sliced sirloin steak dish that seemed expensive for what it was -- not terribly special. I appreciate the freshness of their ingredients, but I think they could kick up their seasoning a bit. I don't know if it is when we went -- weeknights or at lunch, but the service can be dreadfully slow. I don't mind a leisurely meal, but one night at dinner I thought that they had to kill the cow. And I don't always find their wait staff that attentive, but I attribute that to their youth and inexperience.
But, it is a gorgeous restaurant. I've never been offered the opportunity to sit outside, but I would love to have that chance.
|
|