Grilling & Recipes: Membrane
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Name:
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Little Talisi
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Subject:
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Membrane
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Date:
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6/16/2017 11:26:26 AM (updated 6/16/2017 11:27:23 AM)
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Baby backs, membrrane pulled, that have had a apple juice soak then a Bad Byrons rub for at least a day. Then on the smoker at 225 for three hours untouched then a vinegar based sauce baste every 30 minutes after that until done. Smoker with charcoal and peach or apple wood chips for a light wood flavor.
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