Grilling & Recipes: try freezing carefully
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Name:   John C The author of this post is registered as a member - Email Member
Subject:   try freezing carefully
Date:   11/13/2009 1:56:17 PM

in super airtight and freezer burn proof bags. Depending how much you have, you may want to break it up in smaller meal sized portions.

I have had more luck freezing ribs than pulled pork. But even if the pulled pork does not pass the "stand alone" test, you can bet it will be awesome with something else, like in a sho nuff style baked potato, or as an ingredient in another dish like brunswick stew. If you're like me, once I put in the effort I hate to waste a single morsel.
Other messages in this thread:View Entire Thread
Speaking of Butts>>> - Mack - 11/10/2009 7:06:41 PM
     It helps to - Summer Lover - 11/11/2009 9:16:39 AM
          It helps to - Mack - 11/11/2009 7:11:30 PM
               try freezing carefully - John C - 11/13/2009 1:56:17 PM
                    try freezing carefully - Mack - 11/13/2009 6:14:00 PM
                         try freezing carefully - Tall Cotton - 11/16/2009 9:30:33 PM
                              try freezing carefully - Loganmartinnights - 11/30/2009 2:07:18 PM



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