Grilling & Recipes: Need advice on a smoker and smoking meat
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Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Need advice on a smoker and smoking meat
Date:   3/17/2010 9:50:12 PM

JB, I'm on my third Masterbuilt Smokehouse in as many years. The first two had electrical problems with the element and died. Masterbuilt replaced both of them. The third has cooked only one batch. It is the new style with a replaceable element. We will have to wait and see how it holds up. For ease of use it can't be beat, and I get good flavor and moistness. If you buy one make sure it has the replaceable element.
Other messages in this thread:View Entire Thread
Need advice on a smoker and smoking meat - John boy - 3/13/2010 10:53:23 AM
     Need advice on a smoker and smoking meat - Mack - 3/14/2010 9:12:39 AM
          Need advice on a smoker and smoking meat - John boy - 3/17/2010 6:27:06 PM
               Need advice on a smoker and smoking meat - Mack - 3/17/2010 7:10:53 PM
               Need advice on a smoker and smoking meat - Tall Cotton - 3/17/2010 9:50:12 PM
               Need advice on a smoker and smoking meat - Tall Cotton - 3/17/2010 9:54:18 PM
                    As most people on here know.... - crappyattitude - 3/18/2010 7:51:09 AM
     book - John C - 3/18/2010 1:18:33 PM
          Fat Smoke - roswellric - 3/18/2010 1:46:47 PM
               I do - John C - 3/18/2010 2:55:59 PM
                    I do - Mack - 3/18/2010 3:44:04 PM
                         I do - AC KT - 3/18/2010 8:57:52 PM
     Need advice on a smoker and smoking meat - PikeSki - 3/19/2010 11:08:29 AM
          I found - roswellric - 3/25/2010 4:01:35 PM



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