Grilling & Recipes: Nobody Talks About Pastas??
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Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Nobody Talks About Pastas??
Date:   5/3/2010 9:02:30 PM

Not exactly what we normally think of when someone says pasta, but if you grill the onions too.... YUM YUM!!

1 LB Medium (30-40 count) Shrimp Peeled and deveined
1 Medium purple onion chopped
1 Bunch green onions chopped
1 LB sliced mushrooms
1/2 t. Garlic powder
1/2 t. minced garlic
3 Sticks unsalted butter
Salt to taste
1 LB Fettuccine cooked al dente


Go to the kitchen and wash your hands.

Sauté onions, mushrooms, minced garlic and 1/4 t. garlic powder in 2 sticks of butter.
Put shrimp on skewer and grill, basting with 1 stick of melted butter and remainder of garlic powder.

Thicken onion sauté with flour and milk. Serve onion sauté and shrimp over a bed of pasta. Add cayenne or other spices to taste.

Serves 6 to 8.
Other messages in this thread:View Entire Thread
Nobody Talks About Pastas?? - Mack - 5/3/2010 8:09:22 PM
     Nobody Talks About Pastas?? - Tall Cotton - 5/3/2010 9:02:30 PM
     Nobody Talks About Pastas?? - Talullahhound - 5/11/2010 9:25:46 AM



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