Grilling & Recipes: beer chicken
(Chattahoochee River Whitewater Specific)
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Name:
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Pontoonfisher
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Subject:
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beer chicken
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Date:
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7/1/2014 8:39:45 PM
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Totally agree with all your comments. Just don't want to invest the time for smoking meat. My way gets you a damn good product in a very short period of time. Meat is never dry. You would think it would be but it is super juicy. I'll have more time to be a BBQ purest when I'm retired. Still have 25 years before then.
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