Off-Topic: Dry Rub
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Name:   Feb The author of this post is registered as a member - Email Member
Subject:   Dry Rub
Date:   7/1/2008 10:18:49 PM

Not going to argue with you there, since we all have our own taste buds and likes.

I will respect your opinion and completely agree if you are going to apply sauce only do so toward the end of cooking or as an after cooking delight. Why else would a good BBQ place not have it on the table for your pleasure.

My opinion is that BBQ sauce is not what makes good BBQ. It is the seasoning and the wood or charcoal cooking. Your point of slow cookiing; although with a different method is important. I just do not personally agree with the specific technique.

But to each our own delight, and a very happy 4th to all.
Other messages in this thread:View Entire Thread
Best BBQ Sauce - Maverick - 6/30/2008 9:21:49 PM
     Best BBQ Sauce - Lakeshore - 6/30/2008 9:38:24 PM
     Best BBQ Sauce - Feb - 6/30/2008 10:20:25 PM
          Dry Rub - Feb - 7/1/2008 9:28:31 PM
               Dry Rub - Lakeshore - 7/1/2008 9:45:55 PM
                    Dry Rub - Feb - 7/1/2008 10:18:49 PM
                         Dry Rub - UncleSam - 7/2/2008 12:17:47 AM
     Best BBQ Sauce - old blue chair - 7/1/2008 11:22:06 AM
     Best BBQ Sauce - lakerlady - 7/1/2008 9:03:49 PM
          Best BBQ Sauce - lakerlady - 7/1/2008 9:04:50 PM
               Best BBQ Sauce - Tahoe - 7/1/2008 11:13:10 PM
                    I like - roswellric - 7/4/2008 12:20:12 PM
               Best BBQ Sauce - BigFoot - 7/2/2008 11:51:15 AM
     Best BBQ Sauce - MartiniMan - 7/2/2008 3:24:10 PM
     Best BBQ Sauce - peruecreek - 7/3/2008 6:37:35 PM
     Here's one - roswellric - 7/4/2008 12:19:03 PM
          Here's another one - Lake Blondie - 7/4/2008 2:19:08 PM
               I'll bet - roswellric - 7/6/2008 9:11:05 AM


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