Grilling & Recipes: Time to get the Grill/Smoker Ready>>>
(Chattooga Whitewater Specific)
0 messages
Updated
Lakes Online Forum
83,677 messages
Updated 6/15/2024 9:40:12 AM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Chattooga Whitewater Specific)
0 messages
Updated
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Chattooga Whitewater Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Time to get the Grill/Smoker Ready>>>
Date:   3/19/2010 6:52:53 PM

One more tip. I take the brisket off, let it cool in the foil, then slice it, put it back in the foil so it stays with the juice and reheat at 200 for 1.5 hours. If you try to slice it warm you get hash. Usually I try to cook one day, cool that night in the fridge and slice and reheat just before serving. It's worth the extra effort!
Other messages in this thread:View Entire Thread
Time to get the Grill/Smoker Ready>>> - Mack - 3/18/2010 7:17:42 PM
     Time to get the Grill/Smoker Ready>>> - Tall Cotton - 3/19/2010 6:52:53 PM
          What is it about a Brisket?? - Mack - 3/19/2010 7:58:17 PM
               Same way with skirt steaks - Tall Cotton - 3/20/2010 5:01:34 PM
                    Same way with.... - crappyattitude - 3/20/2010 9:36:50 PM
                         Hey Crappy?? - Mack - 3/23/2010 7:16:14 PM
                              Hey Mack... - crappyattitude - 3/24/2010 5:47:29 PM
                         Wings are too... - roswellric - 3/25/2010 3:58:01 PM
               Brisket... - roswellric - 3/25/2010 3:54:47 PM
                    Unfortunately... - Mack - 3/25/2010 6:09:20 PM
                         Fortunately... - roswellric - 3/25/2010 10:27:53 PM
                              Fortunately... - Tall Cotton - 3/26/2010 4:28:34 PM
                                   Fortunately... - Mack - 3/26/2010 8:19:23 PM
     Time to get the Grill/Smoker Ready>>> - Tall Cotton - 3/22/2010 7:40:55 PM
          I Wimped-Out Big Time>> - Mack - 3/23/2010 6:56:01 PM
               I Wimped-Out Big Time>> - Tall Cotton - 3/23/2010 8:47:09 PM
          Good Brisket, But>>> - Mack - 3/28/2010 8:37:58 PM
               OK then try this.... - roswellric - 3/29/2010 10:17:01 PM



Quick Links
Chattooga Whitewater News
Chattooga Whitewater Photos
Chattooga Whitewater Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.ChattoogaRiverWhitewater.com
THE CHATTOOGA WHITEWATER WEBSITE

Copyright 2024, Discover Rivers
Privacy    |    Legal