Grilling & Recipes: Chicken Salad
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Name:   roswellric The author of this post is registered as a member - Email Member
Subject:   Chicken Salad
Date:   6/11/2010 4:37:52 PM

2 chicken breast halves
1 cup Fuji apple chopped
1 cup chopped walnuts
1/2 cup mayonnaise
1/2 cup sour cream
2 tsp tarragon leaves
1 cup red grapes, cut in 1/2
salt and freshly ground black pepper


Salt & pepper the chicken breasts in the oven at 350 skin side up. Roast for 35 to 40 minutes, until the chicken is cooked . Let cool. (you can use rotisserie chicken too but I like the breasts)

Bone the chicken and cut the chicken into a 3/4-inch pieces (not tiny sissy pieces).

Then toast the walnuts in the still hot oven until toasty(don't burn).

Mix together the mayonnaise, sour cream, salt and pepper. Fold in the chopped tarragon leaves.

Place the diced chicken in a bowl, add the walnuts and grapes. Add the dressing and toss.

Sometimes I will add chopped celery, omit the tarragon and add curry to taste.

Other messages in this thread:View Entire Thread
Chicken Salad?? - Mack - 6/10/2010 7:16:49 PM
     Chicken Salad?? - Talullahhound - 6/10/2010 8:20:45 PM
     Chicken Salad - roswellric - 6/11/2010 4:37:52 PM
     The new Southern Living - Talullahhound - 6/16/2010 7:53:06 PM
     Chicken Salad?? - - 6/20/2010 1:31:59 PM
          Chicken Salad?? Sam's Canned Chicken - BamaKat - 6/25/2010 4:36:33 PM
     Canned chicken? - Ulysses E. McGill - 7/1/2010 11:37:53 AM



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