Name:   roswellric - Subject:   Nope.. Date:   5/20/2012 10:26:49 PM

Texas BBQ Brisket

One 5-8 LB Beef Brisket (flat cut or trimmed of excess fat)

Heavy Duty aluminum foil

Marinade:

1/3 cup molasses

1/3 cup prepared mustard

1/3 cup brown/turbinado sugar

½ cup pineapple juice

¾ cup red wine vinegar

3 TBS Worcester Sauce

1 TBS. hot sauce

1 tsp. Chili powder or your favorite rub

1 tsp. onion powder

Marinate the brisket in the above overnight or at least 4 hours. Save marinade

Smoke on smoker or a grill on indirect heat for 1 hour

Place in a dish or pan. Wrap brisket in foil and add saved marinade. Close completely.  and cook @ 325° for 2-3 hrs or until tender.

Leftovers are great for fajitas.