Off-Topic: Dry Rub

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	Name:	Feb -
	Subject:	Dry Rub
	Date:	7/1/2008 9:28:31 PM

To be more specific. Do a search of pork dry rubs on the internet. There are also several commercial vaireties such as Emeril's available in the local grocery stores.

You do not want to coat good BBQ in a sauce of any kind.

It is easy to do on a kettle type charcoal grill like a Webber. Simply do the indirect heat method on one side of the pork or ribs for an hour and then turn them and cook another hour. Then wrap in alum foil and place in a brown grocery bag (sealed) for an hour. No sauce. The mentioned timing is for ribs.

No one can seem to eplain the need for the brown paper bag, but it does make a difference. Reference is made to "Cooks" Magazine of several years back.