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Name:	HubCap -	Reply
Subject:	Old Bay Shrimp Feast
Date:	3/25/2013 6:06:50 AM

Old Bay Shrimp Feast

4 quarts water (16 cups)

1 can (12 ounces) beer (optional)

1/2 cup OLD BAY® Seasoning

2 tablespoons salt

8 medium red potatoes, quartered

2 large onions, cut into wedges

2 pounds lean smoked sausage, cut into 2-inch pieces

8 ears fresh corn, shucked and halved crosswise

4 pounds unpeeled jumbo shrimp (21 to 25 count)

Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.

Name:	crappyattitude -	Reply
Subject:	Old Bay Shrimp Feast........
Date:	3/25/2013 7:51:54 AM

YUM!!!!!!!!!!!! Waiting on the invite!!!! Crappy : ) (Just outside of Nashville)

Name:	Little Talisi -	Reply
Subject:	Old Bay Shrimp Feast........
Date:	3/25/2013 9:50:04 AM

Conecuh sausage! and we squeeze a little lemon juice on the final presentation.

Name:	Tall Cotton -	Reply
Subject:	Old Bay Shrimp Feast
Date:	3/25/2013 5:10:27 PM

We have done something like this before but I can never remember teh quantities and cooking times. Thanks for having those written down. How many would you expect to feed with these quantities?

Name:	Pontoonfisher -	Reply
Subject:	Old Bay Shrimp Feast
Date:	3/30/2013 8:50:08 PM

Grew up on old bay. Order some "swamp dust" online. By far the best shrimp boil spice ever made. I have tried them all and this is by far the best.

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