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| Name: |
BigBill
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| Subject: |
Oyster Bar has a T.E.A. party
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Date:
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4/14/2009 9:59:05 AM
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I have eaten there twice now. Great food. Steaks too that I am waiting to try. So much choice, so little time. I did get a bite of their pork chops... excellent!
They have a website now. Decor is casual. Draft beer is coming. Outside area had the 6x6 uprights started Monday. The pound of shrimp is great. Get the Cajun. Crabcakes are good. Wait staff is timely without hovering. Beer is cold.
From the website:
Appetizers
Chilled Jumbo Shrimp Cocktail (6) $8.95
Peel-n-Eat Shrimp 1 lb. “With or without Cajun seasoning” – Mkt. Price
Fried Crab Claws – Mkt. Price
Fried Pickles with Ranch Dip $5.95
Fried Cheese Sticks with Marinara $6.95
Onion Rings – Beer battered red onion rings $5.95
Crab and Shrimp Dip – Tasty crab and shrimp parmesan with crispy tortilla chips - $9.95
Crab Cakes (2) – Fresh crab, hand breaded and deep fried with a citrus relish,
and balsamic reduction $9.99
Oysters
“On the Half Shell” One Dozen Raw (Market Price)
Baked Oysters Casino – Oysters with bacon and homemade butter, cream cheese,
and chopped red and green bell pepper. $12.95
Oysters Rockefeller – Bacon and spinach covered oysters topped with parmesan. $12.95
Smothered Oysters – Oysters smothered in Cheddar, Monterey Jack, and parmesan. $12.95
Soups and Stews
Cup - $4.00 Bowl - $6.00
Seafood Gumbo
Red Beans and Rice
Just for kids 12 & Under
All kid meals served with fries and a drink
Chicken Fingers $4.95
Peanut Butter & Jelly $3.95
Kid Burger $5.50
Mac n’ Cheese $4.95
Salads
Add fried or grilled chicken $2.25
Add oysters or shrimp $3.95
Caesar – Romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons. $6.95
House – Romaine lettuce, cherry tomatoes, cucumbers, red onion, and shredded cheese. $3.25
Chef Salad – Romaine lettuce, tomatoes, bacon bits, cucumbers,
shredded cheese, egg, croutons and ham. $8.95
Baskets
All baskets served with Waffle Fires or Chips
Chicken Fingers – Fried or grilled $6.95
Shrimp – Fried or grilled $9.95
Crawfish Tail Meat Fried $9.95
Catfish Fingers Fried or grilled $8.95
O.B.A.G. Fish Fingers Fried $8.95
Oyster Fried $9.95
Sandwiches
All Sandwiches served with Waffle Fries or Chips
O.B.A.G. Burger – Served with lettuce, tomato, pickle and onion on a Kaiser bun $6.95
Add Cheese .50¢ Add Bacon $1.00
Shrimp Po-Boy – Fried or grilled shrimp on New Orleans French bread, with shredded lettuce,
tomato, pickle and homemade rémouladé sauce $8.95
Oyster Po-Boy – Fried oysters served on New Orleans French bread,
with shredded lettuce, tomato, pickle and homemade rémouladé sauce $8.95
Catfish Po-Boy – Fried, grilled or blackened, served on New Orleans French bread,
with shredded lettuce, tomato, pickle and homemade rémouladé sauce $8.95
Entrees
All Entrees served with
Texas toast, Salad and 1 side
“Add 4 shrimp grilled or fried” $3.99
Steak – 14 oz. Grade A Rib eye, hand seasoned and cooked to order. $16.99
Pork Chops – Two center cut chops with apple chutney. $14.99
Grilled Chicken – Marinated and pan seared to perfection. $11.99
Salmon Florentine – Blackened filet with wilted spinach and Alfredo sauce. Market Price
Mahi Mahi – Two six ounce filets with homemade pineapple sauce. Market Price
BBQ Grouper – 8 oz. Grouper filet baked in zesty BBQ sauce. Market Price
Tilapia – Fresh Tilapia filets with homemade lemon pepper cream sauce. $10.95
Sides
Fried Okra, Hushpuppies, Baked Beans, Cole Slaw, Chips, Corn-on-the-Cob,
Waffle Fries, Homemade Mac n’ Cheese
Extra Sides $1.25
URL: Lake Martin Oyster Bar and Grill website
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| Name: |
noagenda
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| Subject: |
Oyster Bar has a T.E.A. party
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Date:
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4/14/2009 2:04:39 PM
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I ate there too. The food was good, however, the service was TERRIBLE! and it was not because it was crowded. And, we are not very demanding.
We had to get up and ask for silverware and condiments after server basically blew us off. Go to bar for beverage and ask for tab.
They ended up giving us a complimentary dinner (NOT AT OUR SUGGESTION OR REQUEST).
At first, I was committed not to return, but I may try again, because I want business to succeed for selfish reasons.
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| Name: |
pcs1900
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| Subject: |
Oyster Bar has a T.E.A. party
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Date:
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4/14/2009 6:10:27 PM
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Sounds interesting. I always give the food quality and prep more weighting in a newly opened restaurant. If my experience with the service is not good, I usually write that off to not trained enough, not a person that should be wait-staff or just a bad hair day. I do go back after a bit to see if the service has gotten to an acceptable level, i.e., not detract from the meal before I make a final judgment. And I agree, I hope they make it.
Is it my imagination or is the Dadeville area becoming a bit of a dining destination?
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| Name: |
muddauber
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| Subject: |
Oyster Bar has a T.E.A. party
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Date:
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4/14/2009 6:30:05 PM
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Yes, it is becoming a dinning destination. Good restaurants do not detract from each other, they build up each other. Now, if the owners are smart they will start talking to together to avoid poor staff (if they are not already doing so). Good staff is hard for our owners as we are still so seasonal. Takes awhile to get the summer extra's trained, fired & replaced, etc. No one should judge the restaurants too harshly at this time. Give em several more weeks to get it together.
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| Name: |
Sandy Tiger
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| Subject: |
Oyster Bar has a T.E.A. party
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Date:
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4/15/2009 2:15:14 PM
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Hmmm, makes me think of the cave, I mean cove. Service was never worth a dime. Niffers is another story - good service mostly hired in Auburn. Now that there is a larger group of people to hire from with the economy problems matbe this can be solved.
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Thanks! I appreciate the post. I love the oysters, but others in family do not. We wondered how wide the selection was. Sounds great! We will check it out soon.
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