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| Name: |
Osms
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| Subject: |
Turkey on Green Egg
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Date:
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11/20/2010 6:05:45 PM
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Anyone have recommendations for cooking a turkey on a Green egg? I've cooked for turkeys for years on a smoker or gas grill with success, but this will be the first try on a BGE. BTW, I noticed several posts below about turkey breast drying out--we've cooked with 'titties down' in a heavily foil wrapped bird and never have dry meat and we're able to capture juices for dressing. Indirect heat, leave wrap open at top for smoke flavor until last hour, then close to maintain moisture.
Also, need recommendations for BGE cooking a brisket.
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| Name: |
Little Talisi
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Turkey on Green Egg
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Date:
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11/23/2010 7:11:55 PM
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Head down with the turkey on a large mason jar. fill jar two thirds with apple cider or juice and minced onions and garlic. place sage and parsley under the skin and rub genourously with olive oil and coat with poultry seasoning (also have used cavendars). cook at 275 degrees for 4 hours and check temp. continue to cook until internal reaches at least 165 or higher. set up bge with drip pan and plat setter. tie legs together.
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