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Name:   Tall Cotton - Email Member
Subject:   Bacon
Date:   4/12/2016 4:34:50 PM

I'm thinking about making a batch of bacon. I remember curing hams and shoulders and bacon as a boy when we killed hogs on teh farm, but that was a LONG time ago. Any suggestions on methods or recipes? I plan to cold smoke it, probably with apple, as the final step before slicing. 





Name:   lakngulf - Email Member
Subject:   Bacon
Date:   4/12/2016 6:35:09 PM

I have two hog traps set at the farm/hunting land.  Let me know where to deliver the next catch.









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