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Name:   shay - Email Member
Subject:   Harbordocks Menu this weekend
Date:   5/26/2012 9:01:20 PM

In Addition to our Regular Menu

BBQ bacon Wrapped Shrimp  $ 7.99

Beef Filet  with lump crab meat white wine capper butter sauce asparagus   with wild rice and salad  $ 23.95

Charbroiled Oysters $ 15.95

Grilled Trigger Fish with lemon capper butter sauce  with wild rice and salad  $  15.95 






Name:   Maverick - Email Member
Subject:   Harbordocks Menu this weekend
Date:   5/26/2012 11:15:15 PM

All sound delicious! !!



Name:   water_watcher - Email Member
Subject:   Harbordocks Menu this weekend
Date:   5/28/2012 8:28:05 AM


Wow sounds great ... I have never been there and will have to try.  Those prices seem to low to be true.  Great deal.



Name:   MrHodja - Email Member
Subject:   Just Returned
Date:   5/28/2012 4:52:15 PM

Had lunch at HD....arrived a little after 2 and was surprised it wasn't busy....after we ate I am really surprised.  Service was excellent and prompt, with just the right amount of checkbacks to ensure we were OK.  Food obvously came straight from the frying pan or broiler.  Had the barbequed shrimp and bacon appetizer...delicious.  Today was catfish day so my wife had the chicken fingers platter, with catfish instead of chicken, and I had the fried grouper platter....both were excellent.

HD is definitely back on the radar, and worth the extra ride past Siclairs (from Parker Creek). 

Good job Chris!, keep it up and you will do well!



Name:   GoneFishin - Email Member
Subject:   Mr Hodja or Shay
Date:   5/28/2012 6:14:38 PM (updated 5/28/2012 6:15:41 PM)

Do you know if they would broil the Grouper?



Name:   MrHodja - Email Member
Subject:   Mr Hodja or Shay
Date:   5/28/2012 6:32:12 PM


The choices on the menu are fried and grilled.  I am sure if they can broil they would.  I ordered mine fried - with some trepidation - just because I wasn't in a grilled mood today.  The grouper filet was sizeable, well seasoned, and the frying complemented the fish, where in so many other cases the fish plays second fiddle to the frying.

Gonna be tough going back to Montgomery this evening, but as they might say here, gotta put fish on the stringer.







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