Grilling & Recipes: Membrane

Hatchet Creek Topics

(Hatchet Creek Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,220 messages

Updated 11/30/2023 10:57:25 PM

Boat Maintenance

Lakes Online Forum

5,184 messages

Updated 11/11/2023 8:07:45 PM

Hatchet Creek Fishing

(Hatchet Creek Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,166 messages

Updated 9/12/2023 6:53:00 AM

Sports

Lakes Online Forum

4,258 messages

Updated 11/13/2023 1:56:06 AM

Grilling & Recipes

Lakes Online Forum

2,975 messages

Updated 11/26/2023 10:03:19 AM

Tallapoosa River Topics

Lakes Online Forum

97 messages

Updated 6/7/2023 10:50:31 PM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	Membrane
	Date:	6/16/2017 11:26:26 AM (updated 6/16/2017 11:27:23 AM)

Baby backs, membrrane pulled, that have had a apple juice soak then a Bad Byrons rub for at least a day. Then on the smoker at 225 for three hours untouched then a vinegar based sauce baste every 30 minutes after that until done. Smoker with charcoal and peach or apple wood chips for a light wood flavor.

Other messages in this thread:

View Entire Thread

St. Louis Cut vs. Baby Back ribs?? - Mack - 6/12/2017 8:04:06 PM

St. Louis Cut vs. Baby Back ribs?? - Tall Cotton - 6/14/2017 9:06:39 AM

Membrane - Mack - 6/14/2017 5:35:16 PM

Membrane - Tall Cotton - 6/15/2017 10:06:26 AM

Membrane - Mack - 6/15/2017 11:53:44 AM

Membrane - Little Talisi - 6/16/2017 11:26:26 AM

Membrane - Mack - 6/17/2017 9:50:33 AM