Grilling & Recipes: TRY THIS
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Name:
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blmeanie
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Subject:
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TRY THIS
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Date:
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12/3/2017 5:28:16 PM
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today was the day, 10.7 lb butt, cut in two, indirect heat on the gas grill, used a rub I bought at the butcher shop, 3 beers I think. Tried to keep it ~ 225 degrees, generally was a little higher. 8 hours later, removed, let them rest, then pulled pork!
Thanks for advice, confidence boost.
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