Grilling & Recipes: Pork Tenderloin
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Name:   Jim Dandy The author of this post is registered as a member - Email Member
Subject:   Pork Tenderloin
Date:   2/19/2018 9:53:46 AM

I use two pieces of tenderloin put together 69 style. Cut each piece lengthwise to create space for stuffing. Stuff with whatever: cooked sausage, basil leaves, pesto, mushrooms, cooked bacon.....
 
Tie with at least 5 pieces of string. Rub with oil, seasoning...
 
Cook:  brown in pan then bake; smoke; grill. Go for internal temp of 135
 
 Above is from a friend who is a better than average cook/chef. 
Other messages in this thread:View Entire Thread
Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM
     Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM
     Pork Tenderloin - wix - 2/19/2018 11:30:11 PM
     Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM





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