Grilling & Recipes: Rib Cookoff
(Hatchet Creek Specific)
0 messages
Updated
Lakes Online Forum
84,140 messages
Updated 12/10/2024 11:27:54 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Hatchet Creek Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Hatchet Creek Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   nathanielrice The author of this post is registered as a member - Email Member
Subject:   Rib Cookoff
Date:   6/14/2022 8:05:00 AM

I'm thinking about entering my first rib cookoff on memorial day weekend. This will be a small rib cookoff near our hunting camp in Arkansas. Each team will be given their rack of ribs at 7 am. The ribs will need to be cooked and ready to be presented by 12 (Noon). That's roughly 4-4.5 hrs cook time. I have an offset smoker, an MES-40 smoker, & a Traeger pellet smoker at my disposal. I'm curious, which smoker and technique would you use for the cook duration to give you the best chances of placing? I appreciate any feedback.

Other messages in this thread:View Entire Thread
Rib Cookoff - nathanielrice - 6/14/2022 8:05:00 AM
     Rib Cookoff - nathanielrice - 6/14/2022 10:09:47 AM





About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Hatchet.DiscoverRivers.com
THE HATCHET CREEK WEBSITE

Copyright 2024, Discover Rivers
Privacy    |    Legal