Grilling & Recipes: BGE Users??

Lake Martin Topics

(Lake Martin Specific)

111,149 messages

Updated 5/3/2024 7:25:43 PM

Off-Topic

Lakes Online Forum

83,609 messages

Updated 5/2/2024 5:30:02 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Martin Fishing

(Lake Martin Specific)

4,169 messages

Updated 4/16/2024 3:16:57 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Maddog -
	Subject:	BGE Users??
	Date:	7/14/2009 10:10:52 AM

When cooking a butt, what determines the amount of cooking time? I have noticed that some people using a BGE leave the butts on as much as 20+ hours. I use a New Braunfels smoker with a firebox for indirect heat cooking. The most I leave a butt in the smoker at 225 degrees is 6 hours and the meat is "fall the bone" and smoked to perfection. I feel that if I left it on the smoker for longer than six hours, the butt would be over cooked and turn to mush. Please give me your thoughts on this.